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Kunlun Hotel - Bei Yuan Restaurant

地方菜 · ⭐ 4.5

1st Floor, Kunlun Hotel, No. 2, Xinyuan South Road

Dishes

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  East China Sea Ecological Yellow Croaker

  East China Sea ecological yellow croaker, freshly caught, is cleaned and steamed or braised. Steamed with ginger threads, scallions, and a touch of cooking wine to keep the flesh tender; braised with soy sauce, sugar, and vinegar for rich flavor. Highlights natural taste, delicate and smooth texture.
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  Braised Abalone with Sea Cucumber Soup

  A soup made with abalone and sea cucumber, simmered slowly to create a rich, flavorful broth.
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  Imperial Stir-Fried Shrimp

  Imperial stir-fried shrimp is a dish made with fresh shrimp, eggs, starch, and seasonings. The shrimp is coated, deep-fried until golden, then quickly stir-fried with a prepared sauce to achieve a crispy exterior and tender interior.
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  Shandong Six-Flavor Fried Pancake

  Shandong Liuwei Da Jianbing is a flatbread made from a batter of flour and water, cooked on a hot griddle, then filled with eggs, scallions, carrot丝, bean sprouts, sweet soy sauce or chili sauce, and rolled with cooked food or vegetables.
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  Scallion-braised Thousand Island Lake Fish Head

  Scallion-braised Qiandao Lake fish head uses fresh fish head from Qiandao Lake as the main ingredient, paired with scallions and ginger slices, stir-fried and simmered to perfection. The fish head is first pan-fried until slightly golden, then slow-cooked with scallions and seasonings to absorb the aroma and broth.
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  Scallion-braised Wagyu Rib

  Scallion-braised beef short ribs made with beef short ribs and scallion segments, blanched to remove odor then braised or stewed until tender, with sweet scallions infusing the meat juices.
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  Braised Abalone with Iron Rod Yam

  Stir-fried yam with abalone using iron rod yam and abalone as main ingredients. Blanch the yam, score the abalone, then simmer gently in broth until flavorful, finish with a thickened sauce.

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