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Jiju Ya Duck Neck & Rice with Braised Meats (Fuyuan Supermarket Branch)

小吃快餐 · ⭐ 3.7

No. 1093, Luyuan South Avenue, Yongshun Town

Dishes

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  Jiujiuya Vegetarian Salad

  Jiujiuya vegetarian salad features fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, drained, then mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame paste. Refreshing and layered in flavor.
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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Any-Flavor Duck Neck Bones

  The duck neck bones are carefully marinated and roasted, presenting an enticing color. The meat is tender and flavorful, with a unique blend of spices that brings a delightful surprise in every bite.
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  Spicy Crispy Sausage

  Spicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Spicy Sweet Duck Neck

  Signature sweet and spicy duck neck, made from fresh duck necks that are first marinated to absorb flavor, then specially grilled to achieve a crispy exterior and tender meat inside. Finally, it's drizzled with a specially crafted sweet and spicy sauce, delivering a unique sweet-spicy taste.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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