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Babi Fresh Buns (Zajialu Store)

小吃快餐 · ⭐ 3.1

No. 6, Jianghan North Road (190 meters on foot from Exit E of Xunlimen Metro Station)

Dishes

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  Wufangzhai Salted Egg Pork Zongzi

  Wufangzhai egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice absorbs the meat and yolk flavors, resulting in a soft, rich texture with layered taste.
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  Wufangzhai Honey Date Zongzi

  Wufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
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  Wufangzhai Red Bean Zongzi

  Wufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Golden Corn

  Golden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.

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