Close

Yi Pin Bakery (Hong Kong City Branch)

小吃快餐 · ⭐ 3.5

No. 18 Cuiyun Street, Unit 1-1-5

Dishes

• 

  Energy Rice Milk

  A healthy beverage made from优质 rice, blended and cooked to a smooth consistency. Rich in plant protein and carbohydrates, it's a nutritious breakfast choice often served with fried dough sticks.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
• 

  Sand Soil Honey Sweet Potato Porridge

  Sand soil honey sweet potato porridge is made with high-quality sweet potatoes from the sand, combined with a small amount of glutinous rice and water. After special processing, the sweet potatoes have a soft and sweet texture, and the porridge is thick and naturally sweet.
• 

  Corn Square Cake

  A traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
• 

  Chinese Cabbage and Wood Ear Mushroom Dumpling

  A dish made by wrapping seasoned filling with wood ear mushrooms and Chinese cabbage leaves, then steamed to perfection.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Premium Soy Sauce Pork Buns

  Premium soy sauce pork buns are made with tender pork and a secret sauce, steamed in soft dough for a rich, savory flavor.
• 

  Delicious Fried Dough Stick

  A crispy and fluffy fried dough stick made from flour, water, alkali, and salt, commonly served with soy milk.
• 

  Vegetable Rice Porridge

  A comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing dish.
• 

  Malay Cake

  A traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.

Reviews