Yongge Seafood Barbecue (Hetai Hongfengyuan Branch)
烧烤 · ⭐ 3.6
Shop No. 34-1 Dongpinghu Street, Door 8
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Tendon SkewersPork skin and tendon skewers made by cleaning, blanching, slicing, and threading onto bamboo sticks, then grilled or fried after marinating for a crispy exterior and soft interior.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Lamb KidneysFresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and deodorized, then stir-fried or stewed with葱姜蒜 to enhance flavor.
鸡头串鸡头串是一道以鸡头为主要食材的串烧类菜品，将鸡头清洗干净后切段，用调料腌制入味，穿在竹签上，经过烤制或油炸而成。成品外焦里嫩，口感丰富。
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.