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Dong Fa Dao Tea Ice Parlor (Jin Cang Wenhua Store)

粤菜 · ⭐ 4.4

Basement Level 1, Jincang Wenhua Plaza, No. 1225, Nanjing West Road

Dishes

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  Dong Fa Dao Chocolate Custard Cake

  A Hong Kong-style dessert featuring a rich chocolate custard filling in a soft cake, dusted with powdered sugar for a delicate finish.
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  Thick Duck Liver Pan-Fried Egg Rice

  Thick-cut duck liver pan-fried with eggs on steamed rice, offering a rich and savory flavor.
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  Old-fashioned Pork Neck Rice

  Pork neck slices marinated and pan-fried, served over rice with a secret sauce for rich flavor.
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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pork Chop with Two Eggs Fried Rice

  Pork chops marinated and pan-fried to golden perfection, served with two fried eggs over rice, lightly seasoned. Main ingredients: pork chop, egg, and rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Chicken Feet in Old Sauce

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Medicinal Soup-Filled Roast Duck

  Medicinal Soup-Filled Roast Duck is a dish made with duck meat, traditional Chinese herbs, and broth filled into the duck's cavity and then roasted.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.

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