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Forget Me Not People's Restaurant · Sour Fish · Binhai Cuisine (Jiangnan Chun Di Branch)

家常菜 · ⭐ 3.8

No. 2259 Zhenxin East Road, Zhangpu Town

Dishes

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  Fatty Pork Dry Pot Stir-fried Tender Bamboo Shoots

  Fatty pork stir-fried quickly with tender bamboo shoots in a dry pot, seasoned with scallions, ginger, and garlic. The dish has a savory, slightly spicy flavor, with rich yet non-greasy meat and crisp, fresh bamboo shoots.
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  Braised Beef with Chinese Cabbage

  A traditional Chinese dish featuring beef and Chinese cabbage braised together in savory sauce, resulting in tender meat and flavorful vegetables.
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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Coastal Home-Style Braised Mixed Sea Fish

  Made with various fresh sea fish, seasoned with ginger, scallions, garlic, and slowly stewed over low heat. The fish meat is tender, and the broth is rich and savory.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Su Bei Mixed Dish

  A hearty dish from northern Jiangsu made by stewing a variety of ingredients such as pork, tofu, vermicelli, and greens in broth for rich flavor.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Sichuan-style Pork Kidney with Pepper and Leek

  A Sichuan dish featuring pork kidney stir-fried with leeks and Sichuan peppercorns, known for its numbing spiciness and fresh aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Pot Duck Head

  Duck head is the main ingredient, cooked slowly in an iron pot with ginger, scallions, star anise, and other spices. The meat is tender, fragrant, savory with a hint of spiciness and rich braised flavor.

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