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San Hao Lan Luo Xia

小吃快餐 · ⭐ 4.3

No. 115-117, Yongxing Road

Dishes

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  Sliced Ginger and Frog Legs

  Stir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Young Ginger Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a fragrant and spicy flavor.
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  Signature Oil-Braised Blue Lobster

  Fresh blue lobster is slowly braised in oil with garlic, ginger, scallions, and a blend of soy sauce and fermented bean paste, resulting in tender meat and rich flavor.
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  Oil-Braised Blue Lobster

  Fresh blue lobster is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Oil-Blasted Blue Lobster with Dipping Sauce

  Oil-blasted blue lobster with dipping sauce is a dish made with blue lobster stir-fried in oil and served with a special dipping sauce. Main ingredients include blue lobster, scallions, garlic, ginger, and chili, offering a fresh and rich flavor.
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  Pickled Pepper Fish Maw

  A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-fried Wenhua

  A dish made by quickly stir-frying Wenhua (a type of sea snail) with vegetables like bell peppers, resulting in a fresh and savory flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Garlic Blue Lobster

  Fresh blue lobster stir-fried with garlic, soy sauce, and a touch of chili for a savory, aromatic dish.
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  Dipping Sauce Oyster

  A dish featuring fresh oysters steamed and served with a special dipping sauce made from garlic, cilantro, chili, and soy sauce, offering a delicate and savory flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Poached Crucian Carp

  A dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

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