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Goose Snail (Binjiang Road Branch)

小吃快餐 · ⭐ 3.6

No. 276, Hejia Road, Chaoyang Street (next to Wuyu Hotel on Binjiang Road)

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Dry-Fried Potato Pancake

  A Chinese home-style dish made by frying shredded potatoes mixed with seasonings, resulting in a crispy exterior and tender interior.
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  Stewed Beef with King Oyster Mushrooms

  A hearty dish made by stewing tender beef with king oyster mushrooms, seasoned with aromatics for a rich and savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Tomato Basa Fish

  Toma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
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  Bawang Shrimp

  A dish featuring large shrimp cooked in a secret sauce with various seasonings, known for its rich flavor and tender texture.
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  Leek-Scented Moon-shaped Pork Bones

  A Chinese dish featuring tender pork bones stir-fried with leeks, delivering a rich and savory flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Snail Dish

  A dish featuring goose and snails, typically stewed or stir-fried with ginger, garlic, and chili for a rich, savory flavor.

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