Anfa Qiao Spicy Hot Pot (Dong'an Street Store)
小吃快餐 · ⭐ 4.1
No. 43-1 Anning Street
Dishes
Farmer's Orchard PeachA refreshing fruit platter featuring fresh peaches, apples, and grapes, lightly sweetened with honey or not at all, perfect for summer.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Shredded Chicken CutletA dish made by slicing chicken breast into thin strips, coating in batter and deep-frying until crispy, often served with sweet chili sauce or salt and pepper.
Taiwanese Crispy Pork RibsA Taiwanese dish made by marinating pork ribs, coating them in starch, and deep-frying until crispy, served with a sweet and spicy sauce.
Wahaha Fruit SodaA carbonated beverage made with natural fruit juice, offering a refreshing and slightly sweet-tart taste. Ideal for quenching thirst.
Fried Australian SkewersFried Australian Skewers feature marinated beef ribs and vegetables, skewered and deep-fried for a crispy exterior and tender interior.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.