Han Gong Yan Charcoal Grill Korean BBQ (Hailecheng Branch)
烧烤 · ⭐ 4.6
Shops 18 & 19, 4th Floor, Haile City, No. 81 Zhongda Street
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
Pepper-flavored Pork BellyPork belly sliced and stir-fried with green and red peppers, seasoned with garlic, ginger, and Sichuan peppercorns. High-heat cooking keeps the meat tender while infusing the dish with spicy aroma.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Angus Pork BellyBlack beef belly uses the fatty and lean parts of black beef, marinated and then grilled or stewed. Main ingredients are black beef and seasonings, with preparation involving marinating and heating.
Black Wagyu RibeyeBlack Angus wagyu beef is sliced and marinated simply, then quickly stir-fried or boiled in hot pot to retain its tender, juicy texture—commonly served in hot pot or stir-fry dishes.