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Harbin Dumplings (Kangli Plaza Store)

小吃快餐 · ⭐

Room 106, Building B, Kangli Huafu, No. 68 Zhiyuan Road, Yongyang Subdistrict

Dishes

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  Seasonal Bean and Pork Dumplings

  Dumplings filled with a mixture of seasonal beans and pork, steamed or boiled to perfection.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
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  Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
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  Shiitake Pork Dumplings

  Dumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in thin dough, then boiled to create a savory and aromatic dish.
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  Fresh Beef Dumplings

  Fresh beef dumplings are made with minced fresh beef seasoned with scallions and ginger, wrapped in thin dough and boiled. They offer a tender, juicy bite and are a classic Chinese dumpling.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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