Xue Yue Hua Xia·Private Banquet
特色菜 · ⭐ 4.9
Buildings 7, No. 615 Nong, Guoquan North Road (elevator accessible to Floors 2–3)
Dishes
Dongxing斑 Hot Pot with Seafood ArrangementA Cantonese dish featuring fresh grouper, seafood, and vegetables cooked in a light broth or soup, highlighting natural flavors.
Five-Grain Stew with Sea CucumberA nourishing dish combining sea cucumber with five grains, slowly stewed for rich flavor and balanced nutrition.
Eight Treasure Rice Baked LobsterFresh lobster is baked with fragrant eight-treasure rice, featuring ingredients like lotus seeds, red dates, and longan for a rich, aromatic dish.
Ancient-Style Steamed Barramundi with Dragon ShapeFresh barramundi shaped like a dragon and steamed using traditional methods, resulting in tender, flavorful flesh with subtle aromatics from ginger and scallions.
Luxury Whole Grain Seafood StewA hearty stew made with whole grains and fresh seafood like shrimp, squid, and clams, slow-cooked to perfection for a rich, savory flavor.
Simmered Snowflake Beef CubesSimmered Snowflake Beef Cubes is a dish made with high-quality beef and simmered over low heat. The meat is tender and delicate, with a rich flavor from special seasonings.
Smoked Braised BeefSmoked Braised Beef is a dish made with beef, slowly braised and smoked. Main ingredients include beef, soy sauce, spices, and sugar. The texture is tender with a smoky aroma.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
Breeze Bay Treasure CrabFresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
Snow Moon Flower Summer Stir-Fried ShrimpA stir-fried shrimp dish featuring fresh shrimp and colorful vegetables, seasoned with savory sauce and served hot.
Snow Moon Flower Summer Lion's HeadA creative Chinese dish featuring seasoned pork meatballs slowly braised in a savory sauce, served with seasonal vegetables for a harmonious blend of flavors and textures.
Spicy Mapo Tofu with Green PeasA spicy Sichuan-style dish featuring soft tofu, minced beef, and fermented black beans, garnished with green peas for a fresh contrast.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.