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Xuzhou Earth Pot Chicken (Yongxin Avenue Branch)

苏北土菜 · ⭐ 3.7

No. 7, Yongxin Avenue, Building 3, Fengtuo Times Plaza

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Stove Pot Chicken with Flatbread

  A traditional Chinese dish featuring chicken stewed in a cast-iron pot with potatoes and peppers, served with homemade flatbread that soaks up the rich sauce.
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  Fish Roll Wraps

  A Chinese snack made by wrapping seasoned small fish and vegetables in thin pancakes, offering a fresh and savory taste.
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  Flat Beans

  A dish made with fresh flat beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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