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Shunhua Yuan Mengzi Crossing Bridge Rice Noodles

小吃快餐 · ⭐ 3.1

No. 34, Daguan Street (rear entrance of Daguan Commercial City)

Dishes

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  Winter Melon and Pork Rib Stew

  A comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
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  Pork Rib Stewed with Radish

  A classic Chinese home-style dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
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  Pickled Chili Beef Slices

  A spicy and tangy Sichuan dish made with thinly sliced beef stir-fried with pickled chili peppers, garlic, and ginger.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Old干妈 Egg Fried Rice

  Lao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
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  Stir-fried Garlic Shoots with Pork Intestines

  A classic Chinese dish featuring pork intestines and garlic shoots stir-fried in a savory sauce, known for its fresh taste and tender texture.
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  Eggplant and String Bean Stew

  A hearty stew made with string beans and eggplant, seasoned with garlic and chili paste, slow-cooked to perfection.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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