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A Zhuang New Henan Cuisine (Nanlonghu Store)

豫菜 · ⭐ 4.4

Adjacent to Yijing Siji Hotel, at the intersection of Futian Road and Taishan Road

Dishes

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  Traditional Vegetable Potstickers

  Traditional vegetable potstickers are a Chinese pan-fried dumpling made with a flour wrapper filled with vegetables such as cabbage and carrots, then pan-fried until golden brown.
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  Xinyang Earth Pot Chicken

  Xinyang Earth Pot Chicken is a traditional dish made with chicken, potatoes, vermicelli, and vegetables cooked in an iron pot, known for its rich flavor and rustic charm.
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  Original Soup Lamb Noodle

  Original soup lamb noodles are made with fresh lamb and high-quality broth, combined with noodles, carrots, and onions. The soup is clear, the meat is tender, and the flavor is rich.
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  Henan Three-Hard Soup (Per Person)

  Henan Three-Hard Soup is a soup made primarily with chicken, pork, and beef, cooked by stewing. It has a delicious taste, tender meat, and a rich broth.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Old Broth Nanyang Yellow Beef

  This dish features Nanyang's specialty yellow beef as the main ingredient. The beef is cut into chunks and slowly braised for a long time in an 'old broth' simmered with various spices and seasonings until the meat becomes tender and flavorful. The old broth, typically made from beef bones, ginger, star anise, cinnamon, Sichuan peppercorns, and other spices simmered for hours, is the key to the dish, offering a rich and deep flavor. The finished beef has a bright reddish-brown color, tender texture, and a thick, savory sauce.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Shrimp Potstickers

  Shrimp potstickers are a Chinese dim sum dish made with fresh shrimp wrapped in dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a rich texture.
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  YU Flavor Shrimp Balls

  YU Flavor Shrimp Balls is a dish made with fresh shrimp and deep-fried with seasonings. The shrimp balls are crispy on the outside and tender on the inside, with a rich YU flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Yellow Millet Steamed Rice

  Yellow millet steamed rice is made with yellow millet, pork, and seasonings. The millet is mixed with minced meat and steamed in a bowl, then inverted onto a plate. It has a soft texture with rich meaty aroma and the fragrance of millet.

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