Shuangqiao Delicious Tripe Noodles Shop (Jinghua South Road Store)
小吃快餐 · ⭐ 3.9
No. 89, Jinghua South Road
Dragon Mate tips
这家饭店位于No. 89, Jinghua South Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pork Intestine and Lung Noodles、Spicy Pig's Stomach Slices、Jun屯 Pottery Flatbread。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 89, Jinghua South Road
- Popular dishes: Pork Intestine and Lung Noodles, Spicy Pig's Stomach Slices, Jun屯 Pottery Flatbread, Clear Soup Intestine Noodles, Beef Guokui
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Spicy Pig's Stomach SlicesA spicy Sichuan dish made with sliced pig's stomach stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Jun屯 Pottery FlatbreadJun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
Clear Soup Intestine NoodlesA dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Triad Intestine NoodlesA spicy Sichuan dish featuring pork intestines, vermicelli, and bean sprouts stir-fried with chili oil and fermented bean paste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.