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酱蹄侠·猪蹄·热卤(桦树街店)

小吃快餐 · ⭐ 3.6

No. 41, Huashu Street, Daowai District

Dishes

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  熏香鸡腿

  熏香鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶熏制而成。制作时先将鸡腿用调味料腌渍入味，再置于熏炉中以慢火熏烤，使鸡肉吸收烟熏香气，表皮微焦，肉质鲜嫩。
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  Smoked Chicken Head

  Smoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Old-Style Burned Chicken

  Old-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.

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