Chao Shang Hui · Premium Chaoshan Cuisine
特色菜 · ⭐ 4.2
Elevator No. 3, Floor 403, Huangting Shimao Yuxi Meili Plaza, Meili Road
Dishes
Dongshan Island Hand-Caught SquidFresh squid hand-caught from Dongshan Island, steamed or stir-fried simply to highlight its natural flavor and tenderness.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Osmanthus Crab Meat with Shark's FinA refined dish featuring crab meat and shark's fin stir-fried with osmanthus for a fragrant, savory taste.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Flame Stone Wagyu BeefPremium wagyu beef marinated and quickly grilled on a hot flame stone, resulting in tender, juicy meat with a smoky aroma.
Old Cai Pu Baked Sea BassFresh sea bass is delicately baked with aged Cai Pu, a traditional preserved vegetable, creating a harmonious blend of savory umami and tender fish flavor.
Garlic-flavored Angus Beef CubesTender Angus beef cubes stir-fried with garlic, delivering a rich and savory flavor.
Golden Soup Simmered Shark's FinA premium Cantonese dish featuring shark's fin simmered in a rich golden broth with chicken stock, ham, and mushrooms for a delicate, savory flavor.
Goose Feet with AbaloneA premium Cantonese dish featuring tender goose feet and succulent abalone, slow-cooked to perfection for rich flavor and texture.
Black Truffle Stir-fry ChickenA Cantonese dish featuring chicken stir-fried with black truffle in a hot wok, delivering rich aroma and tender meat.