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Yuan Yuan Restaurant

粤菜 · ⭐ 3.4

Adjacent to Huiwei Chicken, No. 9, North Shangye Avenue, Lintou

Dishes

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  Clear Soup Bok Choy

  A dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Salted Pepper Pork Ribs

  A Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-fried Pork Offal

  A classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
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  Beef Patty Rice Bowl

  Beef patty rice is a rice dish made primarily with beef. Minced beef is mixed with seasonings, shaped into patties, and cooked by frying or grilling, then served with steamed white rice. Add onions, ginger, garlic, or other ingredients to taste.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Preserved Pork and Fish Rice

  Preserved pork and fish rice is made by cooking preserved pork and fish with rice. The pork is typically cured from pork leg, while the fish—commonly grass carp or silver carp—is salted and air-dried for several weeks. The rice absorbs the rich flavors of the meats, resulting in a savory, aromatic dish with distinct, fluffy grains.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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