Wei Baisi · Chaoshan Soy Milk King (Meilin Store)
小吃快餐 · ⭐ 3.9
Room 102C, Building 14, Meixing Yuan, No. 43, Xiheng Street, Meihua Road
Dishes
Fresh Soy Milk IceFresh soy milk made from whole beans, served chilled with ice for a smooth and refreshing drink.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Cantonese Chicken Feet with PeanutsA Cantonese cold dish made with chicken feet and peanuts, simmered and chilled, then seasoned for a savory, tender flavor.
Walnut, Red Bean and Job's Tears Tofu PuddingA nourishing dessert made with silky tofu pudding, sweet red beans, job's tears, and crunchy walnuts.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and seasonings, offering a crisp texture and spicy flavor.
鸡蛋豆浆鸡蛋豆浆是一道以鸡蛋和黄豆为主要食材的早餐菜品。将黄豆浸泡后磨成浆，过滤后煮沸，加入打散的鸡蛋液搅拌均匀，继续加热至蛋花凝固，形成细腻的蛋花豆浆。制作过程简单，无需复杂调料。