Happy & Joy Hot Pot (Anderson Road Branch)
火锅 · ⭐ 4.0
No. Yi-61, Ande Road, Hepingli Subdistrict
Dishes
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Joyful Special Beef Tripe Hot Pot SeasoningOffal stew ingredients mainly use beef tripe, intestines, and tendons, combined with scallions, ginger, garlic, star anise, and bay leaves, blanched and simmered in broth. The dish has a rich aroma and a soft, chewy texture.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Garlic Sauce Pork Skin JellyGarlic sauce meat皮冻 is a traditional dish primarily made from pork skin. After prolonged simmering, the collagen in the pork skin fully dissolves into a rich broth. Once cooled and solidified, it is cut into pieces and served with a garlic sauce made from minced garlic and vinegar. The dish has a smooth texture and is a popular cold dish during summer.
Refreshing Sweet-Sour CucumberPeel cucumbers, slice them, salt and drain. Mix with sugar, vinegar, garlic, and a touch of chili. Chill before serving.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Beef Offal Hot PotSpicy beef offal stew made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch the offal first, then simmer slowly in a clay pot with spices for rich flavor.