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Shangshan Donkey Meat Noodles with Blood Sausage (Longquan Road Head Branch)

小吃快餐 · ⭐ 4.0

50 meters north of the Hongyun Police Station Public Security Duty Point, east side of Longquan Road

Dishes

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  Two Meat Dishes, Three Vegetables

  A dish consisting of two meat and three vegetable dishes, commonly found in home meals or fast food combos. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, carrots, and tofu, lightly stir-fried or blanched to preserve natural flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Pork Rib Rice Soup

  A comforting dish made by stewing pork ribs until tender and then simmering them with rice to absorb the rich flavors.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Intestine and Kelp Dish

  A Chinese dish made with pork intestines and kelp, stir-fried with seasonings for a savory flavor.
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  Intestine and Blood Rice Noodles

  A spicy rice noodle dish from Guizhou featuring pork intestines, blood, and chili oil.
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  Intestine and Blood Noodles

  Danwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
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  Pickled Vegetable and Pork Stir-fry

  A Chinese home-style dish made by stir-frying pork slices with pickled vegetables like sour cabbage or mustard greens, offering a savory and slightly tangy flavor.
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  Donkey Meat Noodles

  Donkey meat rice noodles is a dish made primarily with donkey meat and rice noodles. The donkey meat, sliced or shredded, is cooked together with the noodles in a rich broth, seasoned with scallions, ginger, garlic, chili, and other spices. Rice noodles are soaked beforehand, while donkey meat is blanched to remove odor before being simmered in the broth until flavorful.

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