Jiang Dun Courtyard · Farmhouse (Taihu Branch)
江浙菜 · ⭐ 3.8
Room 107, 1st Floor, Building 17, Taihu Chengshi Apartment, No. 8 Shuli Road
Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Organic Fish Head with RiceA dish featuring organic fish head simmered with rice, resulting in a rich, savory flavor and tender fish meat.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Refreshing Seasonal VegetablesA light dish made with fresh seasonal vegetables, quickly blanched or tossed in a mild dressing for a crisp and refreshing taste.
Wood Ear Mushroom and Pepper Stir-Fry with PorkA savory stir-fry featuring tender pork, crisp wood ear mushrooms, and spicy peppers, seasoned with soy sauce and garlic.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Water Shield SoupA light soup made with fresh water shield, often combined with chicken or ham, offering a smooth and refreshing taste.
Jiangdun Pork CutletJiangdun pork cutlet is a classic dish made from pork tenderloin, marinated, coated in batter, and deep-fried until crispy. It's tender inside with a savory flavor, often served with sweet soy sauce or chili salt.
Silver Fish and Free-range Egg Stir-fryA traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
Snow Cabbage and Pork Shreds with Water BambooA Chinese home-style dish featuring snow cabbage, pork shreds, and water bamboo root, stir-fried to perfection for a savory and crisp taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Braised Eel with Red Date FlavorFresh eel is braised slowly with red dates, ginger, and scallions to create a rich, savory dish with natural sweetness.