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Old Changsha Home-style Cuisine (Taihe Branch)

家常菜 · ⭐ 3.9

Shop 102, No. 15, Shunhe Street, Xiejiacun Village

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fragrant Tofu Stir-fried with Pork

  A traditional home-style dish made by stir-frying tofu and pork over a wood-fired stove, resulting in tender tofu infused with savory meat flavor.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
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  Youxian Stir-Fried Tofu Cubes

  A Hunan specialty dish made by stir-frying tofu cubes with green peppers, red peppers, and garlic, resulting in a spicy and flavorful dish.
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  Sichuan-style Spicy and Numbing Sea Bass

  Fresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
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  Braised Pork with Tofu Skin

  Fried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Thunder Chili Pig Trotters

  A dish featuring pig trotters stir-fried with thunder chili, resulting in a rich, spicy flavor.
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  Spicy Water Jumping Frog

  A Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.

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