Luzhou Steamed Buns (Tanghu Chun Tian Store)
小吃快餐 · ⭐ 3.4
Lanrun Tanghu Springtime
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pickled Turnip ShredsA dish made from finely shredded turnip, seasoned with garlic and chili, commonly served as a cold side dish in Chinese cuisine.
Oil-Cured Duck EggA specialty snack made by curing duck eggs in brine and then frying them in oil, resulting in a rich, savory flavor with oozing yolk.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Red Date Peanut Black Rice PorridgeA nourishing porridge made from black rice, red dates, and peanuts, slow-cooked to a smooth, sweet consistency.
Homemade Soy MilkFreshly soaked soybeans are ground and filtered to make smooth, additive-free soy milk, rich in plant protein and ideal for a healthy breakfast.
Yajiang Meat BunA steamed bun filled with minced pork and pickled mustard greens, a classic Chinese dim sum dish.
Lotus White StripsA dish made from finely sliced tender lotus white, stir-fried or served cold, known for its crisp texture and mild flavor.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
Mushroom and Pork BunsSteamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.