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Songjiang Banquet · Chinese Cuisine

特色菜 · ⭐ 4.0

No. 123, Xining South Road

Dishes

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  Crispy Pork Ribs

  A Chinese dish featuring marinated pork ribs deep-fried until crispy outside and tender inside, commonly served as a main course or appetizer.
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  Heart Tube Pickled Garlic

  Heart tube pickled garlic is a dish made by stir-frying blanched heart tubes with pickled garlic, offering a crisp texture and strong garlic flavor.
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  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
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  Fried Chicken Wings with French Fries

  A fusion snack featuring fried chicken wings and french fries, crispy on the outside and tender inside, seasoned with savory spices.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Steamed Shrimp with Garlic

  A dish of fresh shrimp, deveined and halved, steamed with garlic and ginger for a savory, aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Matcha Cold Noodles

  A refreshing cold dish made with mung bean noodles dressed in a savory sesame and matcha sauce, offering a smooth texture and balanced umami flavor.
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  Black Pepper Halibut Head

  Black pepper halibut head is a flavorful dish made by stir-frying fresh halibut head with black pepper, onions, and peppers for a rich, savory taste.

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