Songjiang Banquet · Chinese Cuisine
特色菜 · ⭐ 4.0
No. 123, Xining South Road

Dishes
Crispy Pork RibsA Chinese dish featuring marinated pork ribs deep-fried until crispy outside and tender inside, commonly served as a main course or appetizer.
Heart Tube Pickled GarlicHeart tube pickled garlic is a dish made by stir-frying blanched heart tubes with pickled garlic, offering a crisp texture and strong garlic flavor.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Fried Chicken Wings with French FriesA fusion snack featuring fried chicken wings and french fries, crispy on the outside and tender inside, seasoned with savory spices.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and ginger for a savory, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Matcha Cold NoodlesA refreshing cold dish made with mung bean noodles dressed in a savory sesame and matcha sauce, offering a smooth texture and balanced umami flavor.
Black Pepper Halibut HeadBlack pepper halibut head is a flavorful dish made by stir-frying fresh halibut head with black pepper, onions, and peppers for a rich, savory taste.