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Da Xi Charcoal Grill Meat · (Panyu Wanda Branch)

烧烤 · ⭐ 4.2

No. 166 Huizhi Third Road

Dishes

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  Large White Shrimp

  Large white shrimp are made from fresh shrimp, with the shrimp body kept intact and a pure white color. They are typically cooked by steaming or blanching to preserve the natural flavor of the shrimp meat, which is tender and full-bodied. A simple seasoning is all that's needed to serve this dish.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Beef Upper Brain

  Signature beef top blade features tender meat with rich marbling. Marinated and cooked over high heat or charcoal for juicy, slightly charred results with complex flavor.
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  Signature Black Pepper Beef

  A dish made with premium beef slices stir-fried in a black pepper sauce, served with onions and peppers for a rich, savory flavor.
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  Cheese Burst Sausage

  A creative dish featuring sausages filled with melted cheese, crispy on the outside and oozing with cheese when cut open.
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  Premium Nine Grid

  A creative dish featuring nine small portions of diverse flavors, such as braised pork, steamed fish, and Kung Pao chicken, arranged in a grid pattern for sharing.
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  Cheese Beef Fried Rice Bake

  A savory dish of rice topped with seasoned beef and melted cheese, baked until golden.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Lemongrass Pork Shoulder

  A dish made with pork shoulder marinated in lemongrass and other spices, then grilled to perfection for a fragrant and tender flavor.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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