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Wuhan Jiuyou Duck (Fuxi Street Branch)

小吃快餐 · ⭐ 3.8

No. 44 Fuxi Street (opposite the former Yizhou Pharmacy)

Dishes

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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Sweet and Spicy Bamboo Shoots

  A dish made from tender bamboo shoots stir-fried with chili, sugar, and vinegar, offering a crisp texture and a balanced sweet-spicy flavor.
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  Sweet and Spicy Chicken Neck

  A savory dish made with chicken necks stir-fried in a sweet and spicy sauce, popular as a snack or appetizer.
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  美味鸭翅

  鸭翅经过腌制后，用油煎至表面微黄，再加入调料炖煮至入味，最后收汁。主要食材为鸭翅和调味料。
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Spicy Cauliflower

  Spicy cauliflower is a dish made primarily with cauliflower, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich, numbingly spicy flavor.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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