Su Xiaoliu Handmade Pastries (Zhenru Huanyu City Branch)
江浙菜 · ⭐ 4.2
No. 1, Tongchuan Road 669 Nong, Zhenru Huanyu City, 4th Floor, Units L4032–L4033
China trip · China travel
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Large Pearl Golden Crab Roe Soup DumplingsA premium dumpling filled with fresh crab roe and pork, steamed to perfection with a rich broth inside.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Handcrafted Crab Roe Oil Steamed EggA delicately steamed egg dish infused with rich crab roe oil, crafted by hand for a luxurious texture and deep umami flavor.
Signature Hand-Deveined ShrimpFresh river shrimp peeled by hand, gently cooked to preserve tenderness and served with a secret sauce for a delicate, savory flavor.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Classic Scallion Oil NoodlesA classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.
Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
Fresh Shrimp and Chicken Dumplings in Clear SoupFresh shrimp and chicken dumplings served in a clear, flavorful broth made from slow-simmered chicken stock.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.