Close

Xi Ding Hao Ji Flatbread (Otye Branch)

东北菜 · ⭐ 4.3

500 meters south of the intersection of Shenying Avenue and Sanyi Street (Olympic Sports Center; south side of Sanyi Street intersection; Xinglong Da AOLAI; Tianbo Shenghui)

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Braised Pork Shank

  A traditional Chinese dish made with pork shank, simmered until tender and glazed with a savory sauce.
• 

  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
• 

  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
• 

  Pork Three Delicacies Pancake

  A savory pancake filled with a mixture of pork, shrimp, and chives, pan-fried to golden crispness.
• 

  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
• 

  Passion Fruit Sweet and Sour Pork

  Pineapple pork belly dish uses pork tenderloin, marinated and coated with starch before frying to golden crispiness. Finished with a sweet-sour sauce made from passion fruit juice, sugar, vinegar, and water, giving the meat a rich fruity flavor. Careful heat control ensures a crispy exterior and tender interior.
• 

  Paper-Wrapped Lamb

  A dish of lamb wrapped in paper and grilled, known for its tender meat and rich aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Pork Shank Rice Bowl

  A traditional Chinese dish featuring slow-cooked pork shoulder served over rice, rich in flavor and tender in texture.
• 

  Crab Claw Pie

  A savory pie made with fresh crab claws, eggs, and seasonings, pan-fried to golden crispness.

Reviews