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Chunshi San Xiongdi City Market Restaurant

特色菜 · ⭐ 4.3

40 meters northwest of the intersection of Lishuiqiao West Road and Tangli Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Free-range Mountain Chicken

  Free-range slow-cooked chicken using naturally raised local chickens, tender meat stewed or braised in clear water, preserving original flavor with simple seasonings to highlight the true taste of ingredients.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Secret-Recipe Spare Ribs Stew

  Spare ribs marinated in a special blend and slow-cooked with vegetables, resulting in tender meat and rich broth.
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  Secretly Marinated Chicken Pot

  Secretly Marinated Chicken Pot is a dish made with chicken as the main ingredient, combined with various seasonings and side dishes cooked together. Fresh chicken is used, along with a special sauce and spices, slowly stewed to create a delicious and fragrant flavor.
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  Fennel Abalone Mushroom Salad with Peanuts

  This dish features fennel, enoki mushrooms, and peanuts. Fennel is finely chopped and blanched with enoki mushrooms, then mixed with stir-fried peanuts. Seasoned and blended evenly for a simple yet flavorful dish highlighting natural ingredients.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Bean Noodles

  Spicy bean threads is a dish made primarily with bean threads, which are soaked and stir-fried with chili, scallions, ginger, and garlic. Soy sauce and cooking wine are typically added to enhance the spicy flavor.

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