Close

Shanzhi Wuyu Warm Soup (Feizhou Times Building Store)

粤菜 · ⭐ 3.7

No. 1777 Zhongshan North Road

Dishes

• 

  Colorful Mushroom Chicken Soup

  A nourishing soup made with chicken and a variety of colorful mushrooms, simmered slowly to create a rich, savory broth.
• 

  Ginseng Chicken Soup

  Ginseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
• 

  Taojiao Snow燕 Soapnut Dessert

  A nourishing dessert made with taojiao, snow燕, soapnuts, and red dates, slow-cooked to a smooth, sweet texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Beef and Potato

  Beef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
• 

  Boiled Asparagus

  A dish of fresh asparagus quickly blanched in boiling water and lightly seasoned with soy sauce or garlic, preserving its tender texture and nutrients.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Ginseng Flower and Red Date Chicken Soup

  A nourishing chicken soup made with ginseng mushrooms and red dates, slow-cooked to perfection for a rich, savory flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews