Zhuo Ji Ancient City Lamb Soup
小吃快餐 · ⭐ 3.6
Ground-floor commercial space, Building 2, No. 122, Hongjun Building, Longmen East Road
Dishes
Braised flatbread with sausageShao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
Premium Lamb Leg SoupPremium lamb leg soup is made with high-quality lamb leg meat, carrots, onions, and spices simmered together. The lamb is tender, and the broth is rich and flavorful.
Mutton Head and Tripe SoupA hearty soup made from mutton head and tripe, slowly simmered for rich flavor and nourishment.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Sheep Tripe and Intestine SoupA traditional Chinese soup made from sheep tripe and intestines, simmered with ginger and scallions for a rich, savory flavor.
Blood and Vermicelli Soup with FlatbreadBlood and Vermicelli Soup with Flatbread is a soup dish made with lamb blood and vermicelli, served with flatbread. The lamb blood is cleaned and cooked, then combined with vermicelli for a delicious taste, while the flatbread serves as an accompaniment.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.