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Original Ecological King Beef (Kaizhou Direct Store)

火锅 · ⭐ 3.4

No. 1, Group 2, Muqiao Village, Wenfeng Subdistrict (Terminal Stop of Sanxieba Bus Route)

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Dried Daylily Flowers

  Dried daylily flowers are a traditional Chinese ingredient used in soups and stir-fries, known for their delicate texture and umami flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Dumpling Noodles

  A dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
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  Mustard Clams

  Fresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Stir-Fried Rice Noodles with Pot

  A comforting dish of rice noodles cooked in a pot with meat and vegetables, absorbing rich flavors.
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  Golden Needle Mushroom Stir-fry

  A dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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