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Tianjin Gulou Er Gu Baozi (Zhongtang Branch)

小吃快餐 · ⭐ 3.5

X425 (Zhonggang Road)

Dishes

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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Seafood Instant Noodles

  A quick and flavorful dish made by cooking instant noodles with seafood such as shrimp, squid, and clams for a savory broth and tender noodles.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings are made by mixing chopped cabbage with soaked vermicelli, adding seasonings, wrapping in dough, and steaming. A small amount of minced meat or shrimp is often added for flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Spicy Instant Noodles

  Spicy instant noodles are made with noodles, spicy sauce from seasoning packets, and toppings like dehydrated vegetables or meat bits. Simply pour hot water over the noodles or cook them briefly, then mix well and enjoy.

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