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Yangzi Circle Hand-Rubbed Lamb

火锅 · ⭐ 3.8

Room F129, Building 2, No. 1501, Section 1, Riyue Avenue

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Pickled Pepper Bok Choy

  Paojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
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  White Membrane Cake

  A cold dish made from pig skin, boiled, chilled, sliced, and seasoned. Known for its crisp texture and savory flavor.
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  Spicy Radish Salad

  Pilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
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  Pea Shoots Stir-Fry

  A light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
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  Premium Fore Shoulder Lamb

  Premium fore shoulder lamb is made from high-quality lamb front leg, with tender meat and balanced fat. It is cooked using traditional methods to retain its original flavor and has a delicious taste.
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  Premium Lamb Neck

  Premium lamb neck is selected, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful, preserving the fresh taste of mutton.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Soybean Pancake

  A soybean pancake made from yellow soy flour, pan-fried to a crispy exterior and soft, fragrant interior with a rich bean aroma.

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