Juede Shang Beijing Roast Duck (Ma Jiao Qiao Store)
北京菜 · ⭐ 3.8
No. A93, 1st Floor, No. 34, Jingsheng Middle Street
Dishes
Complete IngredientsComplete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
Roast Duck for One + Cucumber Strips + Scallions + PancakesA single-serving Peking duck includes roasted duck meat served with cucumber strips, scallion ribbons, and duck pancakes. The duck is marinated and then roasted in a挂炉 (suspended oven), resulting in a crispy skin and tender meat. Cucumber strips and scallion ribbons add a refreshing contrast. The duck pancakes are thin flour wrappers used to wrap the duck meat and accompaniments for eating.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Signature Roast Duck SetOur signature Peking duck is made from premium Beijing duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Signature Soup-filled Roast Duck SetOur signature soup-filled焖炉 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, with rich broth inside. Served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. To enjoy, slice the duck meat and wrap it in the pancake.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber with Green Onion StripsCucumber and scallion salad made by slicing cucumbers and scallions finely, mixing with seasonings, and chilling before serving.
Premium Peking Duck SetThe deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.