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Xinyu Iron Pot Stew

东北菜 · ⭐ 3.7

No. 33-154, Lanzhu West Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Handmade Vermicelli

  Northeast handmade vermicelli made from sweet potato starch, known for its chewy texture. Commonly used in stews, salads, or stir-fries with meat and vegetables.
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  Signature Rooster Pot

  Signature Rooster Pot features a whole rooster with potatoes, carrots, and green peppers, seasoned with ginger, garlic, and star anise, slowly stewed until tender.
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  Pork Rib Feast Pot

  A hearty dish featuring pork ribs and assorted vegetables, slow-cooked to perfection in a savory broth.
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  Braised Pork Ribs

  Stewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
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  Special Pork Rib and Chicken Claw Pot

  A hearty dish featuring pork ribs and chicken feet simmered in a rich, savory sauce, perfect for warming up in winter.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.

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