Mao Dian · Sichuan Small Restaurant (Florence Branch)
川菜 · ⭐ 4.7
Shop No. 1-10, Ground-Floor Commercial Space, Shengshi Liyuan, Zhenhua West Road (Near South Gate)
Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
冒牛骨髓冒牛骨髓是一道以牛骨髓为主要食材的菜肴，通常将牛骨髓取出后与多种调料和配菜一同炖煮或焖制，使其充分吸收汤汁风味。常见配料包括豆瓣酱、辣椒、花椒、姜蒜等，部分做法会加入豆腐、土豆或豆芽等辅料。
冒筷子牛肉冒筷子牛肉是一道以牛肉为主料，搭配蔬菜和调料制成的菜肴。牛肉切片后与豆芽、青菜等配菜一同放入热油锅中快速翻炒，加入豆瓣酱、辣椒、蒜末等调味料，最后淋入勾芡的汤汁，使食材充分入味。
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Mom's Crispy Pork StripsMother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
川渝冒肚川渝冒肚是一道以牛肚为主要食材的菜肴，将牛肚清洗处理后切片，用花椒、辣椒、豆瓣酱等调料炒香，再加入牛肚翻炒，最后加入高汤炖煮至入味。成品色泽红亮，口感软糯有弹性。
招牌冒菜招牌冒菜是一种以多种食材为主料，放入特制麻辣汤底中煮熟的菜肴。主要食材包括牛肉、午餐肉、豆腐皮、土豆、藕片、金针菇等，汤底由花椒、辣椒、豆瓣酱等香料熬制而成，食材在汤中煮熟后直接食用。
杨枝甘露冰粉杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
私房冒脑花私房冒脑花是一道以猪脑花为主料，搭配豆瓣酱、辣椒、花椒等调料烹制而成的菜肴。脑花经过清洗处理后，与辅料一同放入锅中炖煮或冒制，使其入味且口感软嫩。
霸气冰粉霸气冰粉是一道以冰粉为主料的凉拌甜品，主要食材包括冰粉、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉用清水浸泡后捞出，加入红糖水搅拌均匀，再加入花生碎、芝麻和切好的水果丁拌匀即可食用。