Su Xiaoliu Handmade Pastries (Jin Hui Tianjie Branch)
江浙菜 · ⭐ 4.2
Ground Floor, Jinhui Tianjie, No. 388 Nanxinggang Road (next to KFC)
Dishes
Family Feast Steamed DumplingsA delicate dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and savory taste.
Fresh Rice and Small Seafood PorridgeA comforting porridge made with fresh rice and small seafood, simmered to perfection for a rich, savory flavor.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Steamed Chicken Feet with Fungyang TaroA signature dish from Ningbo, combining tender chicken feet and soft taro steamed together for a rich, savory flavor.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Classic Shrimp NoodlesA classic Chinese cold noodle dish made with fresh shrimp, spring onions, soy sauce, and sesame oil. Refreshing and savory.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Classic Fresh Pork Red Broth Steamed BunClassic fresh pork red broth steamed bun is made with fresh pork and special red broth, wrapped in thin skin and steamed. It has a delicious taste and rich soup.
Shrimp Roe and Sichuan Pepper NoodlesA flavorful noodle dish featuring shrimp roe and numbing Sichuan pepper, offering a savory and spicy taste.
Crispy Roasted Baby FishA dish made with fresh small fish, marinated and roasted to achieve a crispy exterior and tender interior, with a rich aroma.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.