Jinxiangyuan Rice Noodles · Small Bowl Vegetables
小吃面食 · ⭐ 3.6
Quanbao Shopping Plaza
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Organic Cauliflower in Small PotFresh organic cauliflower stir-fried with garlic and ginger in a small pot, retaining its crisp texture and natural flavor.
Small Pot Xiang-Style DuckA flavorful duck dish cooked in a small pot with spicy and aromatic ingredients, typical of Hunan cuisine.
Small Pot Braised BeefA dish of beef slow-cooked in a small pot with spices and soy sauce, resulting in tender meat and rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Meat Sauce NoodlesA dish of fine rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.