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Xing Xia Zhangyi · Grilled Shrimp & Lobster (Furui Branch)

小吃快餐 · ⭐ 3.2

Next to Dibiao Luosifen Restaurant

Dishes

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  Freshwater Crab Rice Porridge

  A rich and savory porridge made with fresh freshwater crab and rice, known for its delicate flavor and smooth texture.
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  Tender Beef in Sauce

  Tender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
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  Signature Oil-Braised Lobster Shrimp

  Fresh lobster shrimp are slowly braised in a savory sauce of soy, sugar, and aromatics for a rich, tender dish with a glossy finish.
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  Signature Garlic Lobster Shrimp

  Fresh lobster shrimp stir-fried with garlic, ginger, and light soy sauce for a savory, aromatic dish.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Old Friend Flavor Tilapia

  A flavorful dish featuring tilapia cooked with fermented bamboo shoots, fermented black beans, chili, and garlic for a tangy and spicy taste.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Spicy Lobster Shrimp

  Spicy Lobster Shrimp is a dish made with lobster shrimp as the main ingredient. After cleaning and blanching the shrimp, it is stir-fried with chili, Sichuan pepper, ginger, and garlic to create rich, layered flavors.
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  Black Pig Fat Slice

  A dish made from the tender fatty part of black pork, marinated and pan-seared to perfection, offering a rich, savory flavor.

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