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Gulou Jinji Shuan Rou · Beijing Lao Zi Hao (Xihai Branch)

火锅 · ⭐ 3.7

Room B201, Gulou Garden, No. 206 Gulou East Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Soybean Paste Chili Sauce

  Soybean paste chili sauce is a seasoning sauce made mainly from soybeans, with chili, soy sauce, vinegar, and other seasonings. It has a fresh spicy flavor with a strong spicy taste.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Hand-Cut Tender Sirloin

  Hand-cut sirloin steak from the tenderloin, marinated with soy sauce, cooking wine, and starch, then stir-fried or pan-seared to retain tenderness.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Glass Noodles with Crab Roe and Fresh Shrimp

  A dish made from a mix of crab roe and green shrimp, featuring fresh ingredients gently cooked by blanching or light stir-frying to preserve tenderness, with minimal seasoning to enhance flavor.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Flower Roll

  Yang Huajuan is a pastry made with lamb as the main ingredient, mixed with flour. The minced lamb is seasoned and used as filling, wrapped in fermented dough, rolled into thin sheets, cut into segments, then steamed after secondary fermentation.
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  Jin Ji Beef Brisket with Fat

  Jin Ji Beef Brisket is a dish made with beef brisket as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then stewed or braised. The brisket is tough and requires long cooking to become tender, typically enhanced with soy sauce and cooking wine for flavor.
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  Jin's Secret Sesame Sauce

  Jinji's secret sesame sauce blend is made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor with nutty aromas, perfect for noodles, cold dishes, or grilled foods.
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  Baptism of the Sky Beef Short Plate

  Baptism of the Sky Beef Short Plate is a Chinese dish made with beef short plate, usually cooked by stewing or braising. The meat is tender and rich in flavor, seasoned with soy sauce, sugar, and cooking wine.

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