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Old Boss's Place · Fusion Cuisine (Yulin Branch)

特色菜 · ⭐ 4.2

No. 2, Baiyun Street, Annex No. 6

Dishes

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  Holiday Coconut Ice

  A refreshing dessert made from fresh coconut meat and juice blended with ice, offering a sweet and tropical flavor perfect for summer.
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  Ice Cream Toast

  Ice cream toast is made by spreading creamy ice cream on toasted bread and freezing it to create a sweet, cold dessert with a crispy exterior and soft interior.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Beef Omelette Rice

  Curry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
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  Curry Fish Ball Udon Noodles

  A Hong Kong-style noodle dish featuring thick udon noodles, tender fish balls, and a rich curry broth.
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  Salted Egg Yolk and Century Egg Baked Shrimp

  A savory dish featuring shrimp baked with salted egg yolk and century egg, offering a rich, umami-packed flavor.
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  Small Green Tangerine Iced Lemon Tea

  Small green tangerine iced lemon tea is made with small green tangerines and fresh lemons, then mixed with ice. The small green tangerine flesh is combined with lemon juice and water, then chilled.
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  Hamhamei Pork Ribs with Yam

  A savory Chinese dish combining tender pork ribs, sweet and sour plums, and soft yam for a balanced flavor.
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  Pistachio Ham Tamagoyaki

  Pistachio Ham Tamagoyaki is a dish that combines Japanese flavors, mainly made with eggs, ham, and pistachios. Eggs are beaten and mixed with ham cubes and chopped pistachios, then pan-fried for a rich texture.
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  Orange Osmanthus Wine

  Made from fresh oranges and osmanthus wine. Orange flesh is separated from the peel and soaked with osmanthus in rice wine for several days to ferment. The result is a sweet, fragrant drink with a smooth texture and distinctive aroma.
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  Volcano Lava Mashed Potatoes

  Mashed potatoes topped with spicy red sauce, baked to create a lava-like effect; served with herbs and cheese powder.
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  Tofu Milk Tiramisu

  A Japanese-style dessert blending tofu milk with coffee-soaked biscuits and cocoa powder, offering a creamy, rich, and subtly sweet flavor.
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  Cherry Rice Wine

  Cherry rice wine is a sweet drink made primarily from cherries and glutinous rice through fermentation. It has a refreshing taste with fruit and rice aroma, suitable for pairing with desserts or drinking alone.
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  Pineapple Spicy Udon Soup

  Udon noodles served in a tangy and spicy pineapple broth, seasoned with tomatoes, onions, and chili for a bold, refreshing flavor.
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  Sesame Oil Abalone Chicken Leg Rice

  A savory dish featuring tender chicken leg and fresh abalone, seasoned with sesame oil and served over rice that absorbs the rich flavors.

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