Peach Bloom · Rural Cuisine Research Institute (Tongling Road Branch)
地方菜 · ⭐ 4.6
Poly Yujingge Hotel
Dishes
Huizhou Immortal ChickenA traditional Huizhou dish featuring chicken stewed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Huainan Tofu Stewed with Huizhou HamA dish featuring soft Huainan tofu stewed with fragrant Huizhou ham, creating a rich and savory flavor.
Beef Cubes with Rice CrackersBeef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
Anhui Steamed Soy Sauce PorkA classic Huizhou dish made by marinating pork belly in soy sauce, yellow wine, and sugar, then steaming with fermented black beans and chili for a rich, savory flavor.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Grapefruit YogurtA refreshing dessert made by mixing fresh grapefruit segments with plain yogurt, chilled before serving for a tangy and creamy treat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Youth RiceYouth Rice is a popular home-style dish made by stir-frying rice with eggs, ham, and green peas, offering a balanced and satisfying meal.
Huangshan Soil Celery Stir-Fried with Dabie Mountain Yellow BeefFresh Huangshan soil celery stir-fried with tender Dabie Mountain yellow beef, a classic dish from Anhui province.