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Fu Ji Yang Rou

小吃快餐 · ⭐ 3.8

No. 25, Xisanhuan North Road

Dishes

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  Mixed Vegetables Stir-fry

  Hecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
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  Braised Pork Cubes

  Fangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Old Beijing Sauce Meat with Pig Ear and Onion

  A cold dish featuring braised pork and pig ear丝, seasoned with onion. The pork is marinated and stewed to perfection, while the pig ears are sliced and mixed with onions and seasonings for a rich, layered taste.
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  Diced Pork Fried Sauce

  Meat丁炸酱 is a dish made with diced pork and seasoned with yellow bean sauce, scallions, ginger, and garlic. The pork is first stir-fried until browned, then mixed with the sauce and simmered in water or broth to blend flavors. The result is a rich, savory sauce with tender meat pieces.
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  Butter Flatbread

  Suyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.
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  Spiced Sauce Hot Pork Elbow

  Fragrant sauce braised pig trotter is a dish featuring pork trotters, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful, then reduced to coat the trotter in rich sauce.
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  Spiced Sauce Pig Trotters

  Spicy sauce pig trotters is a dish featuring pig trotters as the main ingredient, simmered with fermented black beans and sweet bean sauce to absorb rich flavors. Aromatics like scallions, ginger, and star anise are added for depth, then slowly stewed until tender.

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