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Liu Dao Wu Gong E • Local Dishes (Wanke Forest City Store)

农家菜 · ⭐ 4.5

Intersection of Silihe Road and Yingsong Road, Luyang District

Dishes

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  Liu Daowu Tribute Goose

  Liu Daowu Tribute Goose is a traditional dish made with premium goose meat simmered slowly in a blend of spices and secret sauce, resulting in tender, flavorful meat.
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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
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  Signature Egg Custard

  A traditional Chinese dish made from eggs, minced pork, and vegetables, blended into a smooth paste and steamed to create a delicate, nutritious texture.
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  Signature Tribute Goose

  A premium goose dish slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Tripe and Shrimp Stir-Fry

  A spicy Sichuan-style dish featuring tender tripe and fresh shrimp, stir-fried with aromatic spices for a bold, flavorful experience.
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  Oil-Poured Shrimp

  A dish featuring fresh shrimp blanched and topped with hot oil and seasoned sauce, resulting in tender, flavorful seafood.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Huo Shan Dried Lamb Hot Pot

  Huo Shan dried lamb hot pot features locally cured lamb and seasonal vegetables simmered in a rich broth, offering a distinctive regional flavor.
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  Air-Dried Salted Beef

  Air-dried salted beef is a traditional dish made from fresh beef that is marinated and then air-dried, resulting in a firm texture and savory flavor.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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