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Mei Wei Yuan Hakka Restaurant

粤菜 · ⭐ 3.6

Urban Management Building, No. 87-1 Lilaonan Road, Longgang District

Dishes

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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Carp Sashimi

  A Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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