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Tongzi Ice Room (Xinbei Branch)

粤菜 · ⭐ 3.9

龙城大道典雅商业广场3幢3-17号（新路桥5号出入口）

Dishes

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  Sweet and Sour Pork Rice Bowl

  A savory dish featuring tender pork cutlet glazed in a sweet and sour tomato sauce, served over steamed rice.
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  Curry Cheese Bun

  A fusion snack with a crispy bun filled with spicy curry and melted cheese, offering a rich and satisfying bite.
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  Mom's Barbecue Pork Rice

  A classic Chinese home-style dish featuring tender, marinated barbecued pork slices served over fragrant rice with a savory sauce.
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  Papaya and Tremella Jelly

  A refreshing cold dish made with fresh papaya and rehydrated silver ear fungus, sweetened with honey or rock sugar for a delicate, cooling dessert.
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  Hong Kong Roast Meat Rice Platter

  A classic Hong Kong dish featuring roasted pork (char siu), roast duck, and roast goose served over fragrant rice, with a savory glaze.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Cheese Egg Pig Bun

  A creative Chinese snack featuring a soft bun filled with scrambled eggs and cheese, shaped like a pig for charm and flavor.
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  Pineapple Pork Cutlet Sandwich

  A crispy pork cutlet sandwiched between toasted bread with fresh pineapple slices and sweet-sour sauce, offering a delightful balance of flavors.
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  Crispy Ovaltine

  A dessert made with Ovaltine chocolate powder, crispy cookie crumbs, and cream, baked to a golden, crunchy finish.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.

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